Smoking Spatchcocked Turkey at 275: The Basics
Smoking a spatchcocked turkey is an art, a delicate dance of temperature, time, and technique that rewards the patient and meticulous. If you’re venturing into … Read more
Simeon Lloyd
The Best Woods For Smoking Pork Butt/Shoulder: Wood-Flavored Wonders
If you’re on the quest for the perfect smoked pork butt or shoulder, you’ve probably mulled over the best type of wood to use. The … Read more
Why Is My Charcoal Smoking So Much? – What To Do
The sweet aroma of a grill, the sizzle of meat, and the mouthwatering anticipation of a BBQ meal – all can be dampened if you’re … Read more
Can You Leave Pellets in the Hopper? – Explained
Pellet grills have gained immense popularity among BBQ enthusiasts for their ease of use and the unique flavor they impart. A common question that arises … Read more